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Shrimp Cooked in Wok
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FULL CHICKEN ROAST | Whole Fried Chicken Recipe Cooking in village | Free Range Chicken Recipe
11:54
YouTubeVillage Cooking Channel
FULL CHICKEN ROAST | Whole Fried Chicken Recipe Cooking in village | Free Range Chicken Recipe
Today in our village, we cook a spicy chicken recipe by making a full chicken roast. First we fried whole chicken then we roast the fried chicken in Tawa. By using traditional ingredients, we enjoy the taste of the traditional chicken recipe. Taste is, Delicious!
159.9M viewsSep 1, 2021
Shorts
Katsu Ingredients * 4 chicken breast/thighs or 4 pork loins cut into 1 inch thick * 2 cups AP flour * 3 eggs * 2 cups panko breadcrumbs * Neutral oil * Salt and pepper * Shredded Cabbage * Rice * Japanese Milk Bread * Kewpie Mayonnaise Katsu Sauce * 4 tbsp ketchup * 1.5 tbsp Worcestershire sauce * 1 tbsp oyster sauce * 1 tbsp honey Instructions 1. Butterfly chicken/pork and evenly beat your meat until it’s about 1/2 inch thick. If you use chicken thigh, do not butterfly and just evenly beat it.
0:57
467.1K views
Katsu Ingredients * 4 chicken breast/thighs or 4 pork loins cut into 1 inch thick * 2 cups
Derek Chen
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Invention on Instagram: "The automatic rotating wok cooking machine is a mesmerizing example of modern kitchen automation. During the demonstration, the wok continuously rotates on its own, tossing vegetables, meats, and sauces in perfect unison. The rhythmic motion evenly distributes heat and seasoning, creating consistent results that would impress even a professional chef. What makes this machine so fascinating is how it mimics the natural motion of a human cook while removing the need for ma
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