Cooking (probably) The Most Flavorful Noodle Dish in the World | Chef Billy Parisi

Pancit is almost always present in any Pinoy celebration—a spread is not complete without it. It's filled with hearty, easy-to-find ingredients: from vegetables to seafood and you even even top it with chicharon! The best part about pancit is that it can easily feed a crowd, whether it's for merienda or as a main dish. We've got the best easy-to-follow recipes that are bound to be the star of your next meal. See the full recipes here: https://bit.ly/2wlVulU Subscribe to our YouTube channel for m

73K views · 2.2K reactions | Pancit bato is known in Bicolandia as...

It’s NOT the same as Pancit Palabok 🫣 Pancit Malabon hails from Malabon, a city in Metro Manila famous for its fishing industry and vibrant food culture. The name literally means “noodles of Malabon,” distinguishing it from other pancit varieties across the Philippines. Its coastal roots explain the abundance of seafood in the dish—shrimp, squid, mussels, oysters, and smoked fish are common toppings. Oooh this sauce (aka gravy) it’s signature yellow-orange hue comes from achuete (annatto seeds)