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1:17
YouTube
Williams Sonoma
How to Brunoise | Knife Skills with Chef Thomas Keller | Williams Sonoma
Chef Thomas Keller shows you how to brunoise using a carrot. The fine dice is the perfect technique to master before your next mise en place. To learn more about Chef Keller's new Signature Cutlery Collection by Cangshan, exclusively at Williams Sonoma, click here: http://bit.ly/2JVXt89
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