Fresh Maine Scallops: A Step-by-Step Process

Creamy Garlic Scallops INGREDIENTS: Sea scallops (16-18 pieces) Salt and pepper 2 tbsp extra virgin olive oil 2-3 tbsp butter 2 garlic cloves, minced 1/4 cup dry white wine 1-2 tbsp fresh lemon juice 1 tbsp fresh minced parsley 1/2 cup heavy cream Directions: 1. Pat scallops dry with paper towels, then lightly season with salt and pepper. 2. On medium/high heat until oil ripples and when it begins to smoke, add extra virgin olive oil to a large saute pan. 3. Place the scallops in the pan, making