Dive into the world of Kimchi! 🌶️ Curator Kyungin Na shares the rich history 📜 and health benefits of this staple Korean dish. With about 200 varieties, Kimchi's unique flavors and lactic acid bacteria make it a superfood 🥗. Learn how this fermented treasure evolved and why even Koreans are eager to experience making it 🍽️. | Culture Trip

Homemade Idiyappam also known as nool puttu or rice hoppers is made from freshly ground rice using a traditional Sevai maker. Learn how to make the idiyappam from scratch using this recipe and you will simply love it. Serve it with mixed vegetable kurma for your dinner tonight and tell me how you liked it :) Recipe Link - https://www.archanaskitchen.com/how-to-make-homemade-idiyappam-recipe-rice-sevai-recipe | Archana's Kitchen