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A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit
“As a sous chef, I'll teach interns and new cooks all of our techniques that I've been taught. Because it's not just us, it's 50 years of Chez Panisse.” Ann ...
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83K views · 1.5K reactions | Michael D. Symon stuffs the cheese INSIDE his juicy burgers, then finishes them with buttery caramelized onions for a super-decadent bite  #BBQUSA > Monday at 10:30|9:30c Get the recipe: https://foodtv.com/3BBwU2Y. | Food Network | Facebook
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