BUTTERSCOTCH HAYSTACKS 1 1/2 cups butterscotch chips 1 cup honey roasted peanuts 1 cup chow mein noodles (or pretzel sticks) Melt butterscotch chips in double boiler until smooth. Mix in peanuts and chow mien noodles, crunching up as you stir. Spoon onto wax paper in clusters. Let sit for 30 minutes until hardened. Can leave on counter, or in fridge. | Tim Farmer's Country Kitchen

6.7K views · 23 reactions | Butterscotch Haystacks - these unlock a childhood memory for me. Only three ingredients. Butterscotch chips, peanut butter and chow mein noodles. * https://www.the-girl-who-ate-everything.com/peanut-butter-haystacks/ | The Girl Who Ate Everything | Facebook

Chocolate Peanut Butter Haystacks 🍫🥜 Ingredients 2 cups chow mein noodles 1 cup semi-sweet chocolate chips ½ cup creamy peanut butter ½ cup butterscotch chips (optional but adds great flavor) 1 tsp vanilla extract ¼ tsp salt ¼ cup crushed peanuts (optional, for extra crunch) How to Make It Step 1: Line a baking sheet with parchment paper and set aside. Step 2: In a large microwave-safe bowl, combine chocolate chips, peanut butter, and butterscotch chips. Step 3: Microwave in 20-second interval