Bulk fermentation, explained
Bulk fermentation, explained
Jul 22, 2019
kingarthurbaking.com
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How you know bulk fermentation is done. It rises depending on temperature but often doubling in size. It is domed and shiny, puffy like a marshmallow. It is jiggly and pulls away from the bowl cleanly. Trying a maple pecan loaf today with oats, cinnamon and brown sugar. It fermented quicker than expected because of the inclusions. I can’t wait to see how this one turns out! | The Crusted Coop
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