Rafting with the Mountaineer Aluminum Cook System| Camp Chef Compact Cook System

Eat or Pass? Celery, Leeks and Kohlrabi GRATIN | Great with White Wine 🍷 Ingredients: - Leek 1 - Celery 1 - Gulia 1 Béchamel sauce: - Butter 80g - Flour 80g - Grated Parmesan 180g - Milk 600 ml - Capers 1 1/2 tbsp - Sage 4-5 leaves (for a Mediterranean taste) - Nutmeg a pinch - Salt and white pepper - White wine 2 tbsp Process: 1. Boil the leeks in salted water. Separately, boil the kohlrabi and celery also in salted water. The vegetables should be boiled. 2. Melt the butter slowly so it doesn’