What’s funny about traditional cider doughnuts is that they don’t really taste like apple cider! They are instead more of a celebration of autumnal warm spices—a cake doughnut with cinnamon incorporated into the dough, fried and coated with cinnamon sugar. Something special about ours is we add almond extract (for nutty, brown-butter notes) and brown sugar to the dough for hints of caramel, as well as a little malic acid to the coating to mimic the tang of a fresh, tart apple. We also add cider