Custard is really simple, just 4 ingredients and a bit of careful stirring!! If you like a richer creamier custard you can substitute some of the milk for cream. Make to your own taste by adjusting the amounts of sugar and vanilla. Good news, it’s also gluten free 1 pint (568ml) full fat milk 3 egg yolks 2 tsp corn starch (cornflour) 1 tbsp sugar Takes about 15 minutes to prepare #irishkitchen #homebaking #CUSTARD | Crafts of Ireland

45K views · 94 reactions | Creamy and wobbly, these custards make the best individual desserts that you can prepare ahead of time. Just whisk all the ingredients together and pop into a slow cooker (no stirring required)! Is there anything a slow cooker can’t do? Click the link in our Instagram bio, or Google “taste slow cooker egg custards”. Recipe: @kitcheninkau #slowcooker #slowcookerrecipes #slowcookerrecipe #easydessert #custard #winterdessert | Taste.com.au | Facebook