Batangas Kaldereta Rich, Saucy, and Spicy
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YouTubeKawaling Pinoy
Batangas Kaldereta Rich, Saucy, and Spicy
Have you tried Batangas kaldereta? This version skips the vegetables and tomato sauce, focusing on tender beef. It's rich, saucy, and full of bold flavors from an interesting medley of seasonings, including annatto oil, sweet pickle relish, Worcestershire sauce, liver spread, peanut butter, cheese, and chili peppers for a kick. Perfect to pair ...
3 days ago
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My first time making Filipino Beef Kaldereta 💕 2.43 lbs beef chuck roast 2 tbsp soy sauce 1 tbsp calamansi juice 1 tsp salt 1 tsp black pepper 1 medium onion, chopped 8 cloves garlic, minced 1 can (29 oz) Goya tomato sauce 2 tbsp tomato paste 1 cup beef broth (water 2 beef bouillon cubes) 2 tbsp liver spread 1 tsp fish sauce 1 ½ tsp brown sugar 3 bay leaves 2 medium potatoes, peeled and quartered 1 large carrot, peeled and cut into chunks 1 red bell pepper, sliced 1 green bell pepper, sliced ½
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My first time making Filipino Beef Kaldereta 💕 2.43 lbs beef chuck roast 2 tbsp soy sauce 1 tbsp calamansi juice 1 tsp salt 1 tsp black pepper 1 medium onion, chopped 8 cloves garlic, minced 1 can (29 oz) Goya tomato sauce 2 tbsp tomato paste 1 cup beef broth (water 2 beef bouillon cubes) 2 tbsp liver spread 1 tsp fish sauce 1 ½ tsp brown sugar 3 bay leaves 2 medium potatoes, peeled and quartered 1 large carrot, peeled and cut into chunks 1 red bell pepper, sliced 1 green bell pepper, sliced ½
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