To make lechon paksiw, or Christmas Lechon: The Sequel, simmer the leftover meat in vinegar, spices, and lechon sauce. Simple, classic, and easy. The paksiw sauce is a balancing act of sweet, tangy, savory, and peppery flavors. Adjust the ingredients to taste—maybe you prefer more Mang Tomas, or none at all, like Visayan paksiw. More leftover lechon recipes in the next couple of days. Merry Christmas! 🎄 | Pepper.ph

1.4M views · 1.9K reactions | Learn the secret on how to make crispy Lechon Kawali, an all-time Filipino favorite dish of pork belly fried to a perfect crisp! Deliciously crunchy in every bite! Full recipe at www.foxyfolksy.com/lechon-kawali #FoxyFolksyRecipes #LechonKawali #PutokBatok #PinoyFood | Foxy Folksy - Modern Filipino Kitchen | Facebook

Gil Payumo of Señor Sisig demonstrates how to make his restaurant’s namesake dish: lechon kawali sisig, a classic Filipino pork dish with a crispy twist. Check out the recipe here: https://www.vice.com/en/article/jgqy83/lechon-kawali-crispy-sisig-recipe | Munchies