Pan seared chicken roasted potatoes zucchini arugala salad Pan Seared Chicken - Start by butterflying your chicken breast and patting dry with a paper towel - Coat in olive oil and seasonings. I used: salt, pepper, onion powder, garlic power, paprika, lemon juice, and lemon zest. - Heat up a few tbsp of neutral oil (I use olive oil) in your pan over medium high. Make sure you let pan fully heat up before adding your chicken. - Let chicken cook for about 3 minutes undisturbed before flipping it o

Delicious Camarones Costa Azul Recipe

🦃✨ Turkey & Stuffing – Let’s Make It Unforgettable! ✨🍞 Ready to step up your holiday dinner game? Here’s how to take your turkey breast and stuffing to the next level: 🔥 Butterflying the Turkey Breast: This part may seem tricky, but we’ve got it covered! Grab a sharp knife and slice through the thickest part of the turkey breast (but don’t cut all the way through!). Open it up like a book and, if it’s uneven, give it a few extra slices to even it out. You’re aiming for a nice, flat surface to