Managing your restaurant’s inventory may not be the most fun job, but it can save you thousands in the long run. Toast Inventory provides visibility into food and alcohol inventory that can help you reduce waste and streamline kitchen operations. PRODUCT HIGHLIGHTS ✅ Understand the exact value of the goods on your shelves ✅ Analyze your food cost percentage ✅ Waste-tracking tools help you reduce over-portioning, over-buying, and theft ✅ Integrated with your POS and always in sync ✅ Menu engineer
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Here’s how to use it: Download the excel file at the link below Fill in the gray boxes with the menu item, number sold, item cost, and sell price provided by your Toast POS Create a Minimum Viable Menu with the “star” products highlighted by the formulas https://bit.ly/2L0do8Z | Toast
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