Leek Gratin - very simple and incredibly comforting. This is a side I like to feature at home with my family a lot especially in the winter months and it appears at Christmas too. Serves 3-4 people as a side dish 4 large leeks (whites only) 4 shallots 4 garlic cloves 1 tsp fresh thyme leaves 50g butter 150ml white wine 35g plain flour 600ml milk 1 tbsp Dijon mustard 1 tsp grated fresh nutmeg 100g mature cheddar cheese 100g gruyere cheese Breadcrumbs for topping Salt Pepper 1. Remove the green pa

Transform humble leeks into something elegant! Slow cooking with garlic and thyme yields a perfectly tender, caramelized dinner side. Follow the link in the comments to view the recipe—then click the heart icon on the recipe page to save it. 🩷 | EatingWell

Leek & Potato Soup Recipe Ingredients · 1 large knob of butter · 2 leeks, washed and chopped · 1 large onion, peeled and chopped · 4 medium potatoes, peeled and chopped · 1.5 pints vegetable stock · Fresh thyme & parsley Method Melt the butter in a large saucepan on a medium heat. Add the onions first and cook for about 5 minutes so that they begin to soften. Add the leeks and cook for another 5 minutes. Stir in the potato chunks and coat well in the leek and onion mixture. Pour the vegetable st