EASY THANKSGIVING TURKEY | how to cook and carve the BEST turkey recipe
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YouTubeDownshiftology
EASY THANKSGIVING TURKEY | how to cook and carve the BEST turkey recipe
Are you ready to make the BEST Thanksgiving turkey? Trust me, it’s easier than you think! You don’t need to brine and you don’t need to baste. Just a few simple steps and you’ll have a perfectly golden, juicy, and insanely flavorful roasted turkey that’ll impress your family and guests. I know many people get intimidated by cooking a ...
2.9M viewsNov 13, 2020
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PRINT the recipe: https://www.wyseguide.com/cowboy-butter-turkey/ This is the turkey recipe to make for this year's Thanksgiving Day! The cowboy butter is rubbed all over the skin of the turkey and basted while roasting, making it so flavorful! INGREDIENTS - 12-18 lb turkey - 1 tbsp kosher salt for every 4 lbs turkey (example: 3 tbsp for a 12 lb turkey) - 2 tsp freshly ground black pepper - 1 tbsp light brown sugar - 1 tsp smoked paprika - 2 tsp garlic powder - 2 tsp mustard powder For the cowbo
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PRINT the recipe: https://www.wyseguide.com/cowboy-butter-turkey/ This is the
Wyse Guide
The most delicious and fool-proof way to insure a tender and juicy turkey with a gorgeous golden skin. Your family will love this! Recipe here: 16 lb Turkey, preferably fresh, cleaned, giblets and neck removed and patted dry 3 Tbsp of Coarse Kosher Salt (I use Mortons) 1-1/2 Tbsp of Brown Sugar Freshly Cracked Black Pepper 1 Stick (1/2 cup) of Unsalted Butter, softened at room temperature Zest of 1 Lemon 2 Cloves of Garlic, grated 1 Tbsp of Very Finely Chopped Rosemary 1 Tbsp of Finely Chopped T
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The most delicious and fool-proof way to insure a tender and juicy turkey with a
Laura in the Kitchen
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