12K views · 19 reactions |  Ready to boost your agricultural income?...

Ever wondered what it takes to open a Theobroma bicolor - better known as Mocambo? Let’s just say… a hacksaw came to the rescue tonight! This close relative of cacao has a striking white interior and a surprisingly strong melon-like aroma that completely fills the room when you crack it open. I decided to focus on germinating the seeds this time instead of roasting them - each one is now soaking, ready for its next chapter. Watch the reel to see the satisfying moment that pod finally splits open

Here are some of the best chocolate desserts! #chocolate #theobromacacao #cacao | LBCI Lebanon