Emily English on Instagram: "HOT MAPLE BUTTERNUT SQUASH SALAD BOWLS Autumnal salads are here, and this is one of my favourites. Sweet, sticky, roasted butternut with a kick of spice, perfect for keeping you warm. Swap goat’s cheese for feta if you like, and add an extra portion of protein to boost if needed. Serves 2 Approx 490 kcal & 23g protein 400g butternut squash, peeled and cut into 2cm cubes 1 small red onion, diced 1 × 400g tin chickpeas, drained (about 240g) 1 tsp olive oil 1 tbsp maple