SCUNGILLI FRA DIAVOLO with Linguine Comment “RECIPE” below⬇️ and I’ll message you right away! Scungilli Pasta Fra Diavolo for Christmas Eve & anytime! This recipe has serious pasta arrabbiata vibes with a bit of puttanesca thrown in and a distinct seafood slant. Scungilli (ask, conch) has a mild, sweet, delicate and slightly briny flavor with a texture similar to perfectly cooked calamari–tender and firm, slightly dense and chewy. Since it absorbs flavors well, it’s so delicious in this scungill
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Will you be eating scungilli for Christmas Eve? 🇮🇹🎄🐚🇮🇹🎄🐚🇮🇹🎄🐚🇮🇹🎄🐚🇮🇹🎄🐚🇮🇹 Shop Scungilli HERE ➡️ https://bottegadellanonna.com/collections/scungilli-collection | Cooking with Nonna
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Will you be eating scungilli for Christmas Eve? 🇮🇹🎄🐚🇮🇹🎄🐚🇮🇹🎄🐚🇮🇹🎄🐚🇮🇹🎄🐚🇮🇹 Shop Scungilli H…
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Fresh scungilli from Peconic Bay — John’s making it fra diavolo tonight for a perfect spicy sendoff to the season. 🐚🔥 This tender local conch is one of the true treasures of our waters — delicate, briny, and full of flavor. We’re so lucky to be here on the North Fork, with access to the freshest seafood right from the bay. 🌊❤️ #PeconicBay #NorthFork #FraDiavolo #LocalCatch #Scungilli #SeafoodSeason #LongIslandEats #EatLocal #FreshFromTheBay | Il Giardino Aquebogue
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