76K views · 548 reactions | Koleno vepřové, vařené a pečené Celý recept: https://rcpt.cz/nqk4 | Toprecepty.cz | Facebook

The roast pork knee (pečené vepřové koleno) is a staple of every proper Czech restaurant. The combination of well-cooked, not-quite-lean meat and golden-baked, crispy crust make this hearty dish a popular choice if you’ve worked up an appetite and want something rather more filling to go with your beer. 🍖🇨🇿 www.radio.cz | Radio Prague