Fresh ingredients are the key for any good tasting curry. My South-Indian style chicken curry has bold and robust flavors of mustard, curry leaves, tartness of tamarind and creaminess from coconut. This simple curry doesn’t have much preparation, just basic ingredients will suffice. You can certainly replace chicken with prawns, salmon or any firm white fish if preferred. Recipe Serves 3-4 350g boneless chicken diced 3-4 tbsp vegetable/ coconut oil 1/2 tsp black mustard seeds 1 tbsp ginger & gar

Learn how to make amazing Coconut Curry Chicken with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com | Caribbean Pot