🥓 Iowa = Food Paradise! 🍽️ Did you know Iowa produces 1/3 of the nation’s pork? That means if you love bacon, it probably came from Iowa! 🐷🔥 Plus, we’re home to the legendary pork tenderloin sandwich, with an entire Iowa Tenderloin Trail dedicated to finding the best one! 🥪 Now, here’s your invite 📅➡️ Join us at the Iowa Eats Festival in Waterloo, Iowa, on April 5! 🎉 Hang out with Iowa Farm Mama, The Iowa Gallivant, and so many more food lovers as we celebrate the best flavors of Iowa! 🌽

A butcher taught me! Here's how to cook pork knuckle properly Ingredients pork ham hock: 2 pc beer: 300 g (11 oz) garlic: 20 g (0.7 oz) water: 3 l (101 pt) carrot: 150 g (5.3 oz) onion: 200 g (7.1 oz) garlic: 20 g (0.7 oz) bay leaves: 2 g (0.1 oz) black peppercorns: 2 g (0.1 oz) coarse salt: 3 g (0.1 oz) pickled cucumbers: 250 g (8.8 oz) parsley: 20 g (0.7 oz) garlic: 20 g (0.7 oz) lemon: 1 pc vegetable oil: 200 ml (6.8 fl oz) salt: 2 g (0.1 oz) Additionally toast bread: 4 slices eggs: 2 pc must