Drinking our way through the U.S.A…starting with my home state, Ohio! Featuring the Blood Eagle by Eric Ho of LBM in Lakewood (one of my favorite cocktail bars, too). This drink is an incredible inventive take on a Negroni. I don’t like beets and I dint like Negronis…but I loved this cocktail. Give it a try! 1 dash Peychaud’s bitters 2 dashes Angostura bitters 3/4 oz Amaro 1/2 oz Campari 1 1/2 oz roasted beet infused gin Stir with ice and serve in a rocks glass with a large ice cube and orange p

Exploration Series: A Bitter History Part I, Bitters Explained