Mexican Street Corn Inspired Deviled Eggs. This easy, low-carb appetizer is inspired by Mexican street corn and will steal the show at any gathering! Creamy, zesty, and packed with bold flavors, it comes together in minutes. Try it —you’ll thank me later! 6 hard-boiled eggs, peeled & halved. 1 medium avocado. ½ shallot, finely diced. ⅓ lime, juice only (about 1 tsp). Salt, to taste. ½ ear of grilled or roasted corn. 2 tbsp crumbled Cotija cheese. 1 small jalapeño, thinly sliced (seeds removed).