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Pulp to Puree: Transforming Watermelon Flesh into a Refreshing Base

These are definitely my favorite recipe i’ve tried yet!! begin by mashing together 3 tablespoons of softened butter and ⅔ cup of granulated sugar in a bowl using a spoon, stirring until the mixture is well combined and slightly sandy. Add in two small eggs, 1/4 cup sour cream, and 1½ teaspoons of vanilla extract, mixing until the batter becomes smooth. Stir in green gel food coloring plus a tiny drop of yellow if you want a brighter Grinch green. In a separate bowl, whisk together 1⅓ cups of all