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CharlotteFive on Instagram: "🐷 HAVE YOU TRIED LIVERMUSH?: After a decade in North Carolina, I finally tried livermush, a regional staple made with pork liver, cornmeal and spices. I went to Tryon House Restaurant (@tryonhouseclt) in Charlotte to order it and braced myself for something wild. But, honestly, the version I had was crunchy yet kind of bland. Not salty, not funky — just basic. Would I order it again? Maybe. Would you? Drop a comment if you’re Team Livermush or Team Hard Pass. 🔗 in
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What happened to Neese's livermush?
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Meat mystery: Customers panicked after Neese's livermush seemingly disappears
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