How To make shortbread Here’s a classic buttery shortbread recipe — simple, traditional, and melt-in-your-mouth delicious: --- 🧈 Classic Shortbread Cookies Ingredients: 1 cup (225 g) unsalted butter, softened ½ cup (100 g) granulated sugar (or caster sugar for finer texture) 2 cups (250 g) all-purpose flour ¼ teaspoon salt (Optional) 1 teaspoon vanilla extract or ½ teaspoon almond extract --- Instructions: 1. Preheat oven: Set to 325°F (160°C). Line a baking sheet with parchment paper. 2. Cream

Prepped and ready to eat in under an hour, our shortbread recipe is bound to be a winner. In nine easy steps and using just three ingredients, Chef Clive shares his tips and tricks for creating the perfect homemade biscuits, with thanks to our friends Panasonic UK. | National Trust