Bazeen is a popular traditional dish in Libya 🇱🇾 It may seem weird to you, but don’t knock it until you try it! Bazeen recipe (serves 6 people): First, we will prepare the sauce which will need: - 1/2 cup olive oil - 1 large onion, diced - 6 large pieces of lamb (I did shoulder cut) - 3/4 cup tomato paste - 1 tablespoon turmeric - 2 teaspoon cayenne powder - 1 tablespoon salt - 1/2 teaspoon fenugreek - 1.5 litres of water Combine everything together as shown in the video. Cover and let boil fo

Layali Lubnan — (which literally translates to ‘Lebanon Nights’) is a popular dessert with a semolina pudding layer, topped with cream & served with crushed pistachios & sugar syrup. Here’s how to make it: In a saucepan, combine 1 litre milk, 1/2 cup caster sugar & 1 cup fine semolina. Whisk to combine & remove any lumps. Place on low heat & continue to stir until mixture thickens. Pour into your chosen dish. Allow to cool at room temp before placing in the fridge to cool completely & set. To to