Here’s how I make my Vindaloo Paste to marinate meat🔥 Heat level: Medium ❤️‍🔥 Ingredients: Spices to toast: * 5 dried chillies * 8 cloves * 1 piece cinnamon stick * 5 cardamom (elachi) pods * 1 teaspoon peppercorns * 1 teaspoon cumin (jeera) seeds * ½ teaspoon fennel (soomph) seeds * 1 teaspoon coriander (dhania) seeds - Toast the above in a pan on medium heat until it becomes aromatic. - Remove from heat & add to a blender. Spices to blend: * All the above * 1 bulb garlic, peeled * 5cm piece
Here’s how I make my Vindaloo Paste to marinate meat🔥 Heat level…
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🥘 Lamb Vindaloo ✨️A soulful Lamb Vindaloo with Homemade Naan recipe that’ll give you a restaurant-quality meal right at home. Serves: 4 Ingredients For the Vindaloo Marinade: 2 lbs lamb shoulder or leg, cut into bite-sized cubes 4 cloves garlic, minced 1-inch piece fresh ginger, grated 2 tbsp white vinegar 2 tsp ground cumin 2 tsp ground coriander 2 tsp paprika 1 tsp turmeric 1–2 tsp chili powder (adjust to heat preference) 1 tsp garam masala ½ tsp cinnamon 1 tsp salt For the Curry: 3 tbsp oil
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