Summers homayed on Instagram: "Peel-Apart Holiday Lamb Leg 🐑✨ Fall-apart, fork-tender, and packed with Middle Eastern flavor ⸻ Holiday Lamb Leg Ingredients • 6–8 lb boneless lamb leg @saadwholesale • 2 tbsp salt • 1 tbsp black pepper • 1 tbsp allspice • 5 cardamom pods, crushed • 4 bay leaves • ½ tsp cloves • 1 tsp coriander • 1 tbsp seasoning salt or Vegeta • ½ cup yogurt • 10 garlic cloves • Handful of fresh parsley • Zest of 1 lemon Instructions 1. Add all ingredients to a food processor and

Andy Cooks on Instagram: "Slow Roasted Leg of Lamb with Confit Garlic Sauce Ingredients 1.5kg (3.3 lbs) lamb leg, bone in sea salt and black pepper, to season 30 cloves garlic, peeled 2 red onions, quartered 8 sprigs rosemary 4 sprigs thyme 3 fresh bay leaves 750ml (3 cups) beef stock Method Step 1: Prep the lamb Preheat the oven to 150°C fan forced (300°F). Season the lamb with salt on all sides. Place the garlic in the base of a large heavy-based roasting pan, then top with the lamb. Place the

Prepare an order with us - lamb cutlets, madras, korma and cheese/garlic naan 🔥

Drake & Emily ~ Holistic Homesteading on Instagram: "We process all of our livestock on our homestead. We don't send them off and we don't have others come onto our property and take care of it. It's the least stressful this way 🐑 It's challenging but it's also incredibly rewarding being a part of the whole process.🤠 Harry was a bottle lamb. We bred him, raised him, loved him, and now he's going to feed us. Thank you, Harry!💙 Drop any questions you have below, part two coming tomorrow! 😁 #sh