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hellskitchenrecipes.com
My favorite way of cooking a lobster tail. Start by splitting the shell and laying the meat on the top. You can take it out fully, but this makes for a much nicer presentation. I seasoned it with my steak seasoning and cooked it on the @biggreenegg at 350 degrees, indirect, until it hit 135-140 internal. I also had some compound butter leftover from the tomahawk cook, so that got melted down and poured over the lobster tail at the end. Finish it off with some lemon juice and it’s ready to go. Th
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Split lobster tails are cooked in 15 minutes or less, just depends on the size. When it comes to lobster is bigger better? This lobster dish is drizzled with roasted garlic and tarragon butter. If you are looking for a great date-night dish, this is it! CrabPlace.com | CrabPlace.com
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