Japanese Pork Cutlet (Tonkatsu) With Curry Recipe by Tasty
Japanese Pork Cutlet (Tonkatsu) With Curry Recipe by Tasty
Apr 26, 2017
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Tonkatsu pork: make them super crispy with this secret technique
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Always wanted to make super-juicy pork katsu at home? 🐷🍽️ Here’s the quick & easy way you need to know! Steps: 1. Trim excess fat, then sandwich the pork between cling film to keep things clean & hygienic. 2. Tenderise: pound evenly with the flatter side of the mallet (no mallet? use a rolling pin! 🙌) 💡 Tip: Using the pointed side might break through the cling film and cause a mess, so use the flatter side! 💡 Tip: Use dragging strokes to push out all sides of the pork loin! Season both the
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