Join me as I show you how to make the ultimate Fried Mawa Modak (Khoya Modak) – they are crispy on the outside, incredibly soft and rich on the inside! Watch the entire recipe on our Rajshri Food YT Channel. Host: Chef Ruchi Bharani Ingredients: 200 grams Khoa/Mawa, grated 1 tsp Ghee 2 tbsp Rawa (Semolina) 1 ½ tbsp Pistachio flakes 1 ½ tbsp Almond flakes 1 ½ tbsp Raisins 1 tsp Cardamom powder 2 tbsp Desiccated Coconut ¼ tsp Saffron strands (soaked in milk) 5-6 tbsp Powdered Sugar Oil for frying

250 years of Kolkata’s pure nostalgic food! ❤️ 📍Haridas Modak, Shyambazar Credits: @suchismitabar [bengali breakfast, kolkata food, heritage, indian breakfast, 100 year old recipes, bengali culture, old kolkata, authentic bengali food, bengali classics, iconic dishes, heritage, history, vintage, comfort food, must try bengali, bengali eatery, timeless taste, traditional breakfast, classic kolkata food, trending, viral, fyp, relatable] #kolkata #bengal #bengali #breakfast #food #iconic #traditio

Are you waiting for me? Yes, you've been gone for a while. | Suparna Modak