Alright folks, here it is. My favorite Thanksgiving side, Miss Hilda’s Portuguese Dressing. 12 to 14 cups 1/2-inch cubes day-old French bread 4 cups milk 4 tablespoons extra virgin olive oil 1 1/2 cups chopped onions 1 cup chopped green bell peppers 1/2 cup chopped celery 1 bay leaf 1 teaspoon salt 1 teaspoon crushed red pepper 1/2 teaspoon freshly ground black pepper 1 tablespoon minced garlic ½ pound ground pork 1 pound chorizo sausage, coarsely chopped 2 large eggs, lightly beaten 1/4 cup cho