PROUD KUYA MOMENT 🇵🇭🫂 WATCH: Filipino Olympic gold medalist Carlos Yulo shared his pride and support for Team Philippines—especially his younger brother, Eldrew Yulo—after the latter qualified for the vault, horizontal bar, floor exercise, and individual all-around finals at the 3rd FIG Artistic Gymnastics Junior World Championships. Follow #GMASports for more updates. | GMA News

Ginisang Monggo with Dried Alamang is a flavorful Filipino mung bean stew made richer and more savory with the addition of dried alamang (tiny dried shrimp). This beloved comfort dish combines slow-cooked mung beans, sautéed aromatics, and leafy greens with the distinct umami of alamang, creating a hearty and nutritious ulam that pairs perfectly with steamed rice. Popular for its affordability, health benefits, and deep home-cooked flavors, this version of ginisang monggo is ideal for anyone loo

Igado: A Classic Ilocano Dish Taste the rich and savory flavors of Igado, a beloved Ilocano dish from the northern Philippines! Made with pork tenderloin, liver, and vegetables like bell peppers and green peas, this hearty stew is simmered in a tangy soy sauce and vinegar base. With its perfect balance of salty and tangy flavors, Igado is a staple at family gatherings and celebrations. Pair it with steamed rice for an authentic Filipino experience. #Igado #IlocanoFood #FilipinoCuisine #PinoyReci

Enjoy this comforting flavors of the Visayas with this Tinuwang Isda Recipe — a light, soothing Filipino boiled fish soup cooked with fresh vegetables, ginger, and lemongrass. Chef Tatung shares how to prepare Tinuwang Isda (Tinowa) the Simpol way — simple, fresh, and full of home-cooked goodness. Perfect for rainy days or when you crave something warm and healthy, this dish celebrates the clean, natural taste of the sea and the Filipino love for fresh ingredients. | Simpol.PH

Nilupak na Kamoteng Kahoy is a classic Filipino delicacy made with boiled cassava (kamoteng kahoy), butter, sugar, and coconut milk. This sweet and creamy treat is often enjoyed as a snack or dessert, perfect for family gatherings or special occasions. Its smooth and rich texture makes it a nostalgic favorite for many. 🍠🥥 Ang sarap nitong ipartner sa kape! Written recipe at https://yummykitchentv.com/nilupak-na-kamoteng-kahoy/ #NilupakNaKamotengKahoy #FilipinoDelicacies #CassavaRecipe #PinoyDe

Sarciadong Pompano is a flavorful Filipino dish that transforms fried pompano into a comforting meal simmered in a rich tomato-based sauce. The tender, buttery texture of pompano pairs perfectly with the savory blend of tomatoes, onions, garlic, and lightly beaten eggs. This dish is simple yet incredibly satisfying, offering a beautiful balance of freshness and umami. Perfect with hot steamed rice, Sarciadong Pompano is a great way to elevate everyday fish dishes into something wholesome and hea

Tony Olaes, founder of The Filipino Story Studio, reminds us that being Filipino isn’t about where you were born…it’s about living out Kapwa, Bayanihan, and Kabutihang-Loob. Our greatness comes from simple acts of love that lift each other up. That’s the heart of The Filipino Story and the future that Tony believes in for our people. Follow #TheFilipinoStory Studio for more stories that remind us of who we truly are. 🇵🇭 | The Filipino Story

Banana Cheese Rolls are a popular Filipino merienda made with sweet ripe bananas and creamy cheese wrapped in lumpia wrappers and fried to golden perfection. This irresistible combination of sweetness and mild saltiness makes it a hit for both kids and adults. Whether you're craving a quick snack, planning a party menu, or searching for an affordable dessert idea, Banana Cheese Rolls are easy to make, budget-friendly, and guaranteed to satisfy your sweet tooth. #BananaCheeseRolls #BananaLumpia #