Passata-to-Plate: The Journey of Real Italian Flavour.�Passata is at the heart of so many classic Italian dishes. But what exactly is it? Passata is made by taking ripe tomatoes, removing their skins and seeds, then sieving them into a smooth, uncooked sauce. No added herbs or spices — just pure tomato richness.At Divella, our passata is crafted from sun-ripened Italian tomatoes for an authentic, vibrant base. From the moment you open the jar to the final stir in your sauce, every step brings yo
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Recreating one of our favourite easy recipes, the Creamy Salted Egg Pasta Recipe 🍝 We’re using the famous Divella pasta range that’s made of durum wheat semolina from Italy 🇮🇹, using natural ingredients that are good for both kids & adults 👨‍👩‍👧 Wholesome meals rich in protein, fibre and B vitamins are so easy to make when you have Divella 😍 Halal certified, get Divella pasta at your nearest super/hypermarket 🏪 OR order via E-commerce online platform 🛒 QSRT Mart 👉 https://www.qsrtmart.
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Find out how we combined our wholemeal Fusilli pasta with some classic ingredients from the garden. A simple dish yet full of taste: a symphony of flavours that will leave you feeling full and refreshed. Recipe in the comments. | Divella
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Ready to bring our recipe to the table with Divella no.54 Tofe pasta? Follow the necessary steps for its realization. #divella #passionemediterraneanelmondo | Divella
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Meet Gabriella Buatti from the Bon Food family — one of our passionate team members bringing Italian tradition to life every day! In this reel, Gabriella shares two of her favourite Divella pasta shapes and gives you a glimpse into the outlet she proudly represents. From product knowledge to pasta passion, she’s the heart behind the counter.#BonFood #DivellaAustralia #MeetTheTeam #PastaPassion #ItalianHeritage #DivellaPasta #StaffSpotlight #AuthenticItalian #FoodWithHeart #BehindTheScenes #Pasta
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