Foraging is a popular pastime in China’s Yunnan Province, where it’s common for people to pick wild greens for cooking. Yunnan is one of China’s most biodiverse regions, home to 52% of the country’s plant species. We learned a bit about foraging from food influencer 滇西小哥 Dianxi Xiaoge, who taught us all about shuixiangcai, a perfumy green that thrives near water, and made two dishes with it. This video is the last of our six-episode collaboration with Dianxi Xiaoge. With over 11 million follower