This year’s wild mushroom feast is here—late, but good flavors are always worth the wait!【滇西小哥】
51:58
YouTube滇西小哥 Dianxi Xiaoge
This year’s wild mushroom feast is here—late, but good flavors are always worth the wait!【滇西小哥】
※Click "cc" on the lower right menu to choose your subtitle language. I must be the last person on the internet to update a wild mushroom video this year. Back home, mushrooms simply didn’t sprout much. This episode took me from June all the way to September to film... By the time the rainy season in Yunnan had passed, the mushrooms were ...
2.5M views2 months ago
Dian Xi Xiaoge Recipes
Exclusive interview with Dianxi Xiaoge, China’s viral cooking sensation
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Foraging is a popular pastime in China’s Yunnan Province, where it’s common for people to pick wild greens for cooking. Yunnan is one of China’s most biodiverse regions, home to 52% of the country’s plant species. We learned a bit about foraging from food influencer 滇西小哥 Dianxi Xiaoge, who taught us all about shuixiangcai, a perfumy green that thrives near water, and made two dishes with it. This video is the last of our six-episode collaboration with Dianxi Xiaoge. With over 11 million follower
6:19
Foraging is a popular pastime in China’s Yunnan Province, where it’s common for people to pick wild greens for cooking. Yunnan is one of China’s most biodiverse regions, home to 52% of the country’s plant species. We learned a bit about foraging from food influencer 滇西小哥 Dianxi Xiaoge, who taught us all about shuixiangcai, a perfumy green that thrives near water, and made two dishes with it. This video is the last of our six-episode collaboration with Dianxi Xiaoge. With over 11 million follower
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10 beginner-friendly Chinese-inspired recipes cooked the Panlasang Pinoy way | ABS-CBN Lifestyle
10 beginner-friendly Chinese-inspired recipes cooked the Panlasang Pinoy way | ABS-CBN Lifestyle
abs-cbn.com
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