Tinolang Manok - Chicken Tinola Recipe How To Cook Tinolang Manok a Pinoy Food Recipe. Tinolang Manok or Chicken Tinola is a Classic Filipino Dish. This Recipe is Made of Sauteed Ginger, Garlic, Onion added with Chicken Meat, Sayote or Green Papaya Added with Rice Wash Water ( Hugas Bigas ) season with Salt or Patis (Fish Sauce) and Pepper, May Also add Chicken cubes. Ingredients: 500 grams Chicken 1 Piece Ginger ( 3 Thumbs Size ) 1 Piece Onion 3 Cloves Garlic 1 Piece Sayote 1 Bunch Chili Leaves

Classic Tinolang Manok https://www.youtube.com/watch?v=pEMMBceYyMw | Panlasang Pinoy

How to cook the classic tinolang manok with papaya recipe. Tinolang manok or chicken tinola is a popular Filipino dish the is often served hot with rice. This is a great and easy recipe if you want something quick to prepare as you just need chicken and papaya. You can substitute papaya with sayote. Tinolang Manok w/ Papaya Ingredients: 800 grams Chicken 1 Piece Green Papaya 1 Bunch Chili Leaves 5 Cloves Garlic 3 Cups Water 1 Chicken Cube 1 Piece Onion 2 Tablespoon Fish Sauce Ginger Black Pepper