I’ve made this white colby cheese recipe more times than I can count, tweaking and adjusting things a little each time until it turned into the version I trust completely. It’s creamy, mellow, melts like a dream, and it turns out beautifully every single time. If you want to try making cheese, this recipe is the one you want! Type colby and I’ll send you the step-by-step recipe (includes a video tutorial)! Happy homesteading! Meg #cheesemaking #colby #cheesemaker #homesteadlife | Ninnescah Made

Homemade Processed Cheese Recipe INGREDIENTS Milk (Raw) - 1 liter (Cow/ buffalo) Lemon juice/ vinegar - 4 to 5 tbsp FOR MAKING PROCESSED CHEESE :- Fresh cheese - 120 g (from 1 liter milk) Citric Acid - 1/2 tsp (5g) Baking Soda - 1/2 tsp (5g) Water - 1 tsp Salted Butter - 2 tbsp cup (25g) Milk (Boiled)- 2 tbsp(40 ml) Salt - 1 pinch or as per taste ———— Instructions: 1. Gently warm the milk in a pot over low heat, stirring consistently. Aim for a temperature between 45 to 50 degrees Celsius, or un