Creamy Ranch Beef & Corn Rotini Alfredo Bake This creamy pasta bake is pure comfort food with a zesty twist! Think hearty ground beef, sweet corn, tender rotini pasta, and a garlicky Alfredo ranch sauce, all baked under a golden layer of cheese. It’s one of those recipes that disappears fast at my house! Ingredients: 1 lb ground beef 12 oz rotini pasta (about 4 cups dry) 1 cup frozen or canned corn (drained if canned) 1 (15 oz) jar Alfredo sauce 1/2 cup sour cream 1 packet (1 oz) ranch seasoning