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hellskitchenrecipes.com
The Butcher's Block: A Comprehensive Guide to Butchery of Beef Cuts for Oven Roasting and Seasoning Meats
In this guide, I'll go over some basic home butchering techniques that you'll need to know to prepare your meats for a great home-cooked meal. You'll learn how to perfectly tie, and butterfly primal cut meats into roasts, as well as learn how to trim off the fat and cut meat into cubes to use in stews.
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