Temperature Improvement
Temperature Improvement
Mar 30, 2017
temp-tech.com
1.4K views · 25 reactions | Thanksgiving turkey must reach 165°F to be safe to eat. Insert a food thermometer in these places, avoiding bone:  Thickest part of the breast  Where body and thigh join, aiming toward thigh  Where body and thigh join, aiming toward wing More: https://bit.ly/3R5gEiE | FoodSafety.gov | Facebook
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