Skip the supermarket meat counter and pick up or ship uncooked Black Angus Market steaks. Why you ask? Our 21-day aged, hand-cut and trimmed steaks will exceed your expectations when it comes to quality meat. | Black Angus Steakhouse
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“Agriculture is key. The Angus Foundation is of huge importance. The Angus business has allowed me to bring that (agriculture) into my family’s life and to become a part of it. I can’t tell you how much it has meant to me.” – Dr. Barry Pollard. Pollard Farms of Waukomis, Oklahoma, will donate the 2025 Angus Foundation Heifer Package in support of furthering education, youth and research. The heifer, Pollard Rita 4012 (AAA* 20875621), is a daughter of EXAR Cover the Bases 0819B and out of a produ
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“Agriculture is key. The Angus Foundation is of huge importance…
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ANGOSTURA Orange Bitters, Liquid Cocktail Bitters for Professional and Home Mixologists, 4 fl oz
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ANGOSTURA Aromatic Bitters, Liquid Cocktail Bitters for Professional & Home Mixologists, 4 fl oz
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“Anytime we can equip Angus breeders with science-based tools that can help them drive meaningful genetic progress in their herds – at no cost to them – that’s a huge success.” - Kelli Retallick-Riley, AGI president Learn more about these efforts: https://bit.ly/AGI_LivestockEfficiency | American Angus Association
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Dakota Angus uses Pride of Dakota program to elevate business
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Taste Tuesday: Perhaps one of the most famous Angus products is the Arbroath Smokie. The origins of the smokie began in the fishing village of Auchmithie, just north of Arbroath, where fishwives smoked fish on sticks in whisky barrels. The Arbroath Smokie Trail takes you on a sensory trail which showcases five key destinations for you to explore between Arbroath and Auchmithie that tell the story of the world-famous Arbroath Smokie. Find out more at https://visitangus.com/arbroathsmokietrail/. #
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