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0:34
YouTube
Jio
7 Smart Ways to Save Data on International Roaming
Planning to travel abroad? 🌍 Get the most out of your International Roaming pack with these 7 smart tips to save data! Whether you're travelling for business or leisure, these tips will help reduce data wastage and optimize your settings. ️🌐 Easily select and activate your International Roaming pack for your trip using the MyJio app. # ...
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50 30 EP. 8 CRISPY RICE AND CHICKEN SALAD 51g Protein | 635 Kcal | 29g Fat | 44g Carbs Welcome to 50 30. Recipes with over 50g of protein that take less than 30 minutes to make. Ingredients for 2 200g Cooked Sushi Rice (cold) 300g Skin-On Chicken Thighs 200g Cherry Tomatoes 1 Carrot 1 Cucumber 2 Eggs 3 Spring Onions 1 Shallot 20g Coriander FOR THE DRESSING 2 Limes 2 Tosp Fish Sauce 1 Tbsp Soy Sauce 1 Tbsp Rice Vinegar 1 Tbsp Gochugaru 1 tbsp sugar Method Start by boiling the eggs. Bring a saucep
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Christmas Cookie Cheesecake Bars ✨🎄 A cute and easy recipe, perfect for christmas! (recipe makes an 8x8 pan) Ingredients: ~2 packs of pillsbury christmas sugar cookies (I used 25 for the bottom of the pan and 9 for the top, and had some leftovers) 16 oz (454g) cream cheese, softened (block style, not spreadable) ½ cup (100g) granulated sugar 2 Tbsp (30g) sour cream 1 tsp vanilla extract 1 tbsp all-purpose flour Pinch of salt (optional) 1 large egg, room temp 2 tbsp christmas sprinkles (jimmies)
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Moving forward, I think this is the only mac & cheese recipe that I’ll be using. You can find the original recipe on @Kimmy’s Kreations I modified mine just a bit . Macaroni & Cheese Ingredients \t•\t2 bags Cavatappi pasta \t•\t16 oz mozzarella cheese, shredded \t•\t16 oz Colby Jack cheese, shredded \t•\t16 oz mild cheddar cheese, shredded \t•\t1 stick butter \t•\tSeasonings: salt, pepper, garlic powder, onion powder, paprika, and K Fred (to taste) \t•\t2 cups heavy cream \t•\t1/2 cup milk (I fo
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Chocolate brownie! ingredients: •4 eggs 250g sugar 2 full tbsp flour 2 full tbsp cocoa powder •250g butter 200g dark chocolate ganache: 250g chocolate 200ml hot heavy cream 180°C- 20-25mins Beat the eggs with the sugar until light and fluffy, add the sifted flour and cocoa powder, (2 full tbsp or 3 tbsp) mixing until smooth. Melt the butter with the dark chocolate and let it cool slightly, then add to the bowl. Pour the batter into a pan with paper, bake in a preheated oven at 180°C (350°F) for
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