3g Encolhe Células de Gordura, Repara as Mitocôndrias e Dá Energia (100% Natural)

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No Yeast, No Oven! So Simple and Crispy You’ll Want to Make It Every Day

How to make pickled radish | Pickle in 30 minutes! A simple recipe for a staple dish that only re...

Flambé didn’t go to plan — it was only ever gonna be one-take 🎬 Crêpe Suzette Sauce: 100g sugar 120g butter 250g fresh orange juice 40g cognac Pinch of salt Crêpe batter: 6 eggs 800g milk 90g melted butter 315g flour 25g sugar 3g salt Zest of 1 orange (skip the hairdryer — I’m just being petty because @microplane still haven’t sent me one) This’ll be on the menu at fermipasta all winter. Shot on iPhone. Fire alarm’s been replaced. Be careful 🔥😉 #asmr #chef

red velvet cheesecake brownies brownies: 1/2 cup (113g) unsalted butter, melted 1 cup (200g) sugar 2 eggs 1 tsp (5g) red gel coloring ( more if needed) 2 tsp (8g) vanilla 1 1/2 tbsp (22g) buttermilk 1/2 tsp (3g) salt 1 cup (125g) ap flour 3 tbsp (18g) dutch processed cocoa powder 1/2 cup (85g) white chocolate chips *combine butter and sugar until the sugar is dissolved. if needed, microwave in 10 sec increments. once the butter sugar mix is cool enough, whisk in the eggs, then add in the vanilla