Here’s a quick vegan weeknight dinner! This sticky crumbled tempeh recipe is fast, easy, and full of delicious savory flavo and healthy plant protein. Pairs perfectly with creamy coconut rice and stir-fried bok choy. Type SAVE to get the recipe Find the full recipe here: https://www.feastingathome.com/sticky-tempeh-recipe/ Follow @feastingathome for a steady stream of healthy and delicious recipes like this one…collected over the years from my experience as a chef, caterer and food-lover! #feast

This baked tempeh recipe is simple and delicious! It’s vegan, oil-free, and filled with flavor. Give this a try for a healthy, protein-packed dish! Ingredients: 1 (8 ounce) package tempeh, cut into strips 2 tablespoons soy sauce 2 tablespoons maple syrup or honey 1/4 teaspoon smoked paprika 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Instructions: Place the tempeh in a microwave-safe bowl with ¼ cup water. Microwave for 3 minutes to steam the tempeh. Drain any remaining liquid. (Be care

How to Fry Tempeh [Homemade] - Easy Method | Indonesian Food - Tempe Goreng / Tempeh Goreng