PRESERVING OLIVES IN KASHMIR 🫒 Part 2 Preserving olives in brine is a traditional and simple way to keep them flavorful and safe for months. Here’s how to do it: Steps to Preserve Olives in Brine 1. Prepare the Olives Rinse: Wash the olives thoroughly to remove dirt. Prick or Cut: Use a fork or knife to prick each olive, or make a small slit to help release bitterness. 2. Soak the Olives Place the olives in a container and cover them with water. Change the water daily for a few weeks to remove

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