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18:21
MSN
Best Ever Food Review Show
Why Americans Eat So Much Beef
Americans consume an average of one pound of beef every week—and that number reveals much more than a craving for red meat. In this episode, Sonny Side explores how beef became a defining element of U.S. cuisine. From fast food to backyard grills, the journey touches on regional traditions, marketing influence, and deep cultural roots. It’s ...
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